The Paleo Boss Lady, V, and Zen Belly blogger, Chef Simone Miller will be speaking at the cafe from 6-8pm on February 21st.  Pre-register for the event to save your spot or get your ticket at the door! Suggested donation is $15.  RESERVE YOUR SPOT


About V Capaldi:

By questioning the status quo V informs the community how to rewrite their narrative on life, healthcare and living. V aka PaleoBOSS Lady® is a TEDx Speaker and world leader who created the ‘Taking it to the Streets’ movement that has her traveling all over the world creating conscious awareness leading by experience sharing her life experience and tools of self-empowerment.

PaleoBOSS Lady has been an advocate for the disabled, homeless and anyone who reaches out to her. This coupled with her website, newsletter, videos, social media, a blog, live radio show and touring, PaleoBOSS Lady has dedicated her life fully to inspire, engage others to up their volume by raising the roof on life and living. 

V Capaldi Professional Credits:

Highly accomplished visionary, leader, entrepreneur, teacher and executive with a 35 plus year history of successful startups, creating movements, educating and empowering the community. V is a hand’s down results oriented leader with proven success in startups, building community and non-profit organizations.

V has a Master of Art in Psychology with a focus on community and considers herself a miracle since self-healing from secondary progressive Multiple Sclerosis (MS) in 2012.  Using diet and lifestyle exclusively V has overcome the odds and kicks MS to the curb everyday using tools that are accessible to everyone. V is 100% Italian, from Philadelphia and born under the sign of Taurus earning her the title of a PaleoBOSS Lady®!

V is a TEDx Speaker, founder of the brand PaleoBOSS Lady® and proudly sits on the Board of Directors of The Wahls Foundation® supporting the efforts of Dr. Terry Wahls who has had successful clinical trials healing autoimmune disorders using food based Paleo principles.  V is a contributing editor for Breaking Muscle Magazine & Whole Life Challenge, co-hosts a live radio show called Up Your Volume, offers the community a website, newsletter, blog with a social media reach that engages individuals all over the globe raising the roof on life and living 

Facebook: @paleobosslady
Twitter: @paleobosslady
Instagram: @paleobosslady
Pinterest: @paleobosslady

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About Simone:

Simone Miller first set foot on the culinary scene two decades  ago but her passion for extraordinary food stems back to early childhood, where she began to learn from one of the best kitchens in America – her mother’s.  Miller pursued her passion and began to fine tune her skills working in top New York and Connecticut area-restaurants.  In 2007, Miller relocated to San Francisco, where she continued to develop her distinct style and build her career as a personal chef while simultaneously launching a catering company (Zenbelly).  Upon the success of Zenbelly, Miller soon developed a reputation as an elite gourmet chef.

After having battled with a variety of health problems following the launch of Zenbelly, Miller discovered she had food allergies, specifically a very serious sensitivity to gluten. Ethically, Miller would not serve food – without first being a test subject-  and at that point, Zenbelly transformed into one of the most respected gluten-free, paleo-style catering company in the Bay Area.  Miller’s mission was simple: to offer healthy alternatives without sacrifice to quality and flavor.  Miller diligently worked on adapting her gourmet recipes and much to her delight – she found great success and her palate pleasing recipes soon impressed the most discriminating of tastes.
Miller also augmented her website offering chef’s perspective to paleo recipes on her blog. There, she shares her grain-free recipes that have made believers out of some of the most die-hard gluten eaters, and has encouraged countless people to roll up their sleeves and have fun creating simple, delicious, healthy food.

In 2014, Miller released her first and very successful cookbook, The Zenbelly Cookbook, shortly thereafter, she co-authored The New Yiddish Kitchen, which hit shelves in March of 2016.  Her third book, Paleo Soups & Stews, released in October 2016 is available on Amazon and Barnes & Noble.